FAQs

Sea moss, also known as Irish moss, is a type of red algae or seaweed scientifically known as Chondrus crispus and Gracilaria. It is found along the rocky parts of the Atlantic coast, particularly in Ireland where chondrus crispus is found, the Caribbean, and parts of North & South America where Gracilaria is found. Sea moss has gained popularity for being a mineral rich superfood.

Seamoss is nature’s multivitamin, containing over 92 essential minerals that our body needs to thrive, including iodine, calcium, potassium, and magnesium. Being a powerful superfood it supports overall wellness by promoting healthy thyroid health with iodine, boosting immunity, aiding digestion as a prebiotic, and enhancing skin health.

Real seamoss such as Chondrus crispus absorbs its rich minerals directly from the ocean & rocks as it is attached to rocks in nutrient-dense coastal waters. The rocky attachment is crucial for the sea moss to thrive and access the nutrients it needs for growth.Real seamoss has a natural sea taste and smell and doesn’t contain extra salt. (Maybe picture of my seamoss) Fake seamoss is grown on man made lines & nets in shallow sea waters to help mimic the tidal waves of the ocean. Even though grown in sea waters, it is not grown on the rocks making its mineral count very low. This seamoss looks very stringy, doubles in size when rehydrated, has a chemical smell and is extra salty from added salt. Real seamoss doesn’t do or contain any of this.

Sea moss is a versatile ingredient that can be used in various ways. Here are different ways you can incorporate seamoss in your routine: Seamoss gel can be made and added in smoothies and juices adding a creamy texture and a boost of minerals. Face masks can be made with the gel to help hydrate, soothe and help clear skin making a great addition to your skincare routine. Baking & cooking- Seamoss can be used in recipes for soups and stews as a thickening agent and also a great rising and binder in baked goods like bread, cakes & cookies.